Revolutionaries….start your engines. And bring your appetites. Chapul Bars is gearing up for our formal launch, May 19th at Bug Fair, 2012, held at the Natural History Museum of Los Angeles. Check out the event page here: http://bit.ly/9Zg5kT
Lots to get excited about – some of our favorite fellow revolutionaries will be in attendance, including Bug Chef extraordinaire David George Gordon (http://www.davidgeorgegordon.com/) and Daniella Martin of GirlMeetsBug fame (http://www.girlmeetsbug.com/). And most importantly (we not-so-humbly argue), this will be your first chance to sample our delicious concoctions…The Original Cricket Bar. Come to our booth, pick up a few bars, and outfit yourself with our limited edition Chapul gear.
To get ready, we’ve been hard at work in the kitchen…perfecting our recipe and trying our best not to eat too much of our product – dark chocolate, agave syrup AND energy from cricket flour? It’s tough, but we want to save some for you. Take a look at some of our work in progress…
Fresh from the oven
Hungry yet? See you at Bug Fair in LA!
